Purple Moon

Purple Moon

Ingredients:

Lavender powder syrup:

1 cup Water

1 cup sugar

1 tsp.EURO TE Lavender Powder

20 pcs. Flowers Blue Butterfly EURO TE

Drink:

1/2 tsp. EURO TE Premium Matcha Green Tea

1/4 cup water 80 °C

3/4 cup. Evaporated milk (1)

1 tsp.Lavender Powder (1) EURO TE

½ cup Cow's milk (2)

1/2 tsp.Lavender Powder (2) EURO TE

3 tbsp. Syrup

Ornament:

EURO TE Lavender Flowers

Preparation:

Syrup:

1. Place the water, sugar, powder, and flowers in a saucepan and cook over low heat for approximately 10 minutes, or until it reaches the desired thickness. Remove from heat, strain, let cool, and store covered in the refrigerator.

Drink:

1. Put the sifted Matcha in a bowl or chawan, add the hot water and stir until combined, preferably with a chasen or an electric whisk and set aside.

2. Empty the milk (1) into a cup and the powder (1), beat with the electric whisk until combined and set aside.

3. Empty the milk (2) into a cup and the powder (2), beat with the electric whisk until combined, pour into an electric milk frother and turn on hot until frothy.

4. In a tall glass add the ice, the syrup, pour in the purple milk (1), add the Matcha and finish with the purple foamed milk.

Decorate with lavender flowers.