Purple Moon

Ingredients:

Lavender powder syrup:

1 cup Water

1 cup sugar

1 tsp.EURO TE Lavender Powder

20 pcs. Flowers Blue Butterfly EURO TE

Drink:

1/2 tsp. EURO TE Premium Matcha Green Tea

1/4 cup water 80 °C

3/4 cup. Evaporated milk (1)

1 tsp.Lavender Powder (1) EURO TE

½ cup Cow's milk (2)

1/2 tsp.Lavender Powder (2) EURO TE

3 tbsp. Syrup

Ornament:

EURO TE Lavender Flowers

Preparation:

Syrup:

1. Place the water, sugar, powder, and flowers in a saucepan and cook over low heat for approximately 10 minutes, or until it reaches the desired thickness. Remove from heat, strain, let cool, and store covered in the refrigerator.

Drink:

1. Put the sifted Matcha in a bowl or chawan, add the hot water and stir until combined, preferably with a chasen or an electric whisk and set aside.

2. Empty the milk (1) into a cup and the powder (1), beat with the electric whisk until combined and set aside.

3. Empty the milk (2) into a cup and the powder (2), beat with the electric whisk until combined, pour into an electric milk frother and turn on hot until frothy.

4. In a tall glass add the ice, the syrup, pour in the purple milk (1), add the Matcha and finish with the purple foamed milk.

Decorate with lavender flowers.

Olivia Medina
Tea Master, EURO TE