PINK HEART

Ingredients:

1 tbsp. Herbal Tisane Pink Chai EURO TE

3/4 cup whole milk (1)

Ornament:

½ cup whole milk (2)

1 tsp. Rose powder topping EURO TE

5 buttons Topping rose button EURO TE

Preparation:

1. In a cup put the hot milk (1), the Pink Chai and stir until combined.

2. Using an electric milk frother, froth the hot milk (2) and pour it into the cup.

3. Cut out a heart shape from a piece of paper, place it on top of the cup and carefully sprinkle rose powder over it, complemented with some plucked rose petals and rosebuds.

Olivia Medina
Tea Master, EURO TE