Benefits of Matcha
It keeps you focused
It gives you energy and helps you concentrate throughout the day. That's why we recommend taking it in the morning to start your day.
Regulates stress
Reduces stress, relaxes, improves memory and learning ability. Contains approximately half the amount of caffeine (stimulant) than an American coffee.
Burn fat
It burns fat and accelerates metabolism due to its natural thermogenic effect.
100% benefits
It gives you 100% of the effects of tea, since we ingest the entire plant, unlike loose leaf tea (only 35%).
Premium Matcha
Matcha is a Japanese green tea in the form of a fine, bright light green powder with an intense flavor. The leaves of the Camellia sinensis are hand-picked, deveined, destemmed, and finely ground in marble mills.
FLAVOR
When you infuse Matcha Tea in water, you will see a bright lime green liquor. It has an herbal aroma, like seaweed. Its flavor confirms its aroma with a sweet note. It is a full-bodied tea, slightly smoky and unctuous.
BENEFITS
It is considered the healthiest tea because when drinking Matcha, you are consuming the entire tea leaf. Its very special process gives it more chlorophyll, L-theanine, theine, and antioxidants than other green teas, which is why it is considered a "superfood."
How to prepare Matcha Tea? With a Chasen or Frother
Recipes! Get the most out of your EURO TE Matcha! Select one:
Ceremonial Matcha
For Ceremonial Matcha Tea, the leaves of the Camellia Sinensis (Tea plant) are hand-picked, deveined, destemmed, and finely ground in marble mills. It is harvested from the best plants and in its first flush, which is why it is considered Ceremonial grade.
FLAVOR
When infusing Ceremonial Matcha Tea in water, you will see a bright matcha green liquor. It has an herbal and leguminous aroma. Its flavor confirms its aroma. It is a full-bodied and sweet tea, with a slight note of bitterness.
BENEFITS
It is considered the healthiest tea because when you drink Matcha, you are consuming the entire tea leaf. Its special process gives it more chlorophyll, L-theanine, theine, and antioxidants than other green teas, which is why it is considered a "superfood."
Blue Matcha
Blue butterfly pea flowers ground into a fine powder like Matcha, hence its name "Blue Matcha."
FLAVOR
When you emulsify Blue Matcha, you will see an intense, opaque, and thick blue emulsion. It has an aroma of green legumes (like edamame) and a hint of vanilla. In your mouth, you will confirm its legume aroma (green fava bean) and feel it to be thick and sandy.
BENEFITS
It is rich in antioxidants provided by anthocyanins (which give it its beautiful color), helps the immune system and improves eyesight, with analgesic properties. It also aids in collagen production. Antidepressant and anxiolytic.
Matcha Lover
TAKE YOUR MATCHA WITH YOU EVERYWHERE!
Convenient individual packaging. Just open, add to your bottle/thermos with water or milk, and shake!
IF YOU LIKE A SWEET TASTE, TRY THE: MATCHA SWEET LOVER VERSION (WITH STEVIA)
Naturally produced in Chiapas.
