Ingredients:
3 tsp. Earl Grey Black Tea EURO TE
4 oz. Water
1 oz. Brandy
Ice to taste
Garnish:
Orange twist
Preparation:
1. Prepare the tea in water (90°C) in advance, infuse for 5 minutes, strain, and let cool.
2. Put ice in the shaker, add the brandy and tea, shake for 10 seconds, and pour without ice into an old-fashioned glass containing one ice cube.
3. Garnish with an orange twist.
Olivia Medina
Tea Master, EURO TE
