Lavender Lemonade
Ingredients:
Lavender powder syrup
1 cup water
1 cup sugar
1 tsp.EURO TE Lavender Powder
20 pcs. Flowers Blue Butterfly EURO TE
Drink:
2 tbsp. syrup
1/2 pc. Eureka Lemon (1)
1 pc. Eureka lemon (2) sliced
1 pc. Mineral water to taste
Ice to taste
Ornament:
Preparation:
Syrup:
1. Place the water, sugar, powder, and flowers in a saucepan and cook over low heat for approximately 10 minutes, or until it reaches the desired thickness. Remove from heat, let cool, and store covered in the refrigerator.
Drink:
1. In a tall glass put the syrup, the juice of the lemon (1), add ice, lemon slices (2), mineral water and stir.
2. Decorate with a lemon slice at the top and lavender flowers.
Olivia Medina
Tea Master, EURO TE
