Ingredients:

2 tbsp. Fruit Herbal Tea Chocolate Panettone EURO TE

4 oz Almond Milk

2 oz Baileys

Ice to taste

Ornament:

Liquid chocolate

Ground biscoff biscuit

Lyncott whipped cream (ready to use)

1 pc. Biscoff cookie

Preparation:

1. Garnish the rim of a martini glass with the liquid chocolate and the crushed biscuit.

2. Prepare the herbal tea in the hot milk and infuse for 5 minutes, strain, set aside and let cool.

3. Place ice, the herbal tea and the Baileys in the shaker, shake vigorously for 30 seconds.

4. Add some crushed ice to the glass and pour the shaker mixture without the ice.

5. Garnish with whipped cream, some crushed cookie, and the whole cookie.

Olivia Medina
Tea Master, EURO TE