Ingredients:

2 tbsp. Tisana Frutal Chocolatean EURO TE

4 oz Almond milk

2 oz Baileys

Ice to taste

Garnish:

Chocolate syrup

Crushed Biscoff cookie

Lyncott whipped cream (ready to use)

1 pc. Biscoff cookie

Preparation:

1. Garnish the rim of a martini glass with chocolate syrup and crushed cookie.

2. Prepare the Tisana in hot milk and infuse for 5 minutes, strain, set aside, and let cool.

3. Place ice, Tisana, and Baileys in a shaker, shake vigorously for 30 seconds.

4. Add some crushed ice to the glass and pour the mixture from the shaker without the ice.

5. Garnish with whipped cream, a little crushed cookie, and the whole cookie.

Olivia Medina
Tea Master, EURO TE