Ingredients:

2 tbsp. Amaretto Herbal Tea

8 oz. Water

2 oz. Cranberry Juice

Honey to taste

Beetroot powder to taste

Small ice cubes to taste

2 pieces. Red piquin chili

Preparation:

1. Mix honey with beetroot powder until you get a red syrup.

2. Prepare the herbal tea in water (90-95°C), infuse for 5 minutes, strain and set aside.

3. Frost the rim of a Martini glass with the red syrup. Arrange the chilies like horns.

4. Place ice in the glass, add the herbal tea and the juice.

Olivia Medina
Tea Master, EURO TE