Ingredients:

Pumpkin Chai Syrup

4 tsp. Black Tea Pumpkin Chai EURO TE

1 cup Water

1 cup sugar

Drink:

1 tbsp. Pumpkin Chai Syrup

1 tbsp. Pumpkin puree

1/4 cup. Hot milk (1)

3/4 cup Milk (2)

1 tsp. Hojicha Ground Green Tea EURO TE

Ornament:

Golden Milk EURO TE

Instructions:

Syrup:

Put the water, sugar, and tea in a saucepan and cook over low heat for about 10 minutes, or until it reaches the desired thickness. Remove from heat and strain.

Once cooled, store in the refrigerator for up to 2 weeks.

Drink:

1. In a large cup add the syrup, pumpkin puree and milk (1). Stir until well combined.

2. In an electric milk frother, add the milk (2) and sift the Hojicha on top.

3. Froth the hot milk.

4. Pour the frothed milk with the tea into the cup.

5. Sprinkle Golden Milk on top to decorate.

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Olivia Medina
Tea Master, EURO TE