Ingredients:

2 tbsp. Crispy Popcorn Fruit Herbal Tea

8 oz. Water

1 tbsp. natural syrup

1 oz. White rum 

Preparation:

1. Prepare the herbal tea in the water (90 – 95 °C), infuse for 4 minutes, add the syrup, stir and let it infuse for 1 more minute.

2. Remove the popcorn and some of the herbal tea, put it in a ladle, add the rum and flambé.

3. Return the flamed herbal tea to the cup and enjoy this delicious punch.

Olivia Medina
Tea Master, EURO TE