Ingredients:
3 tsp. Pumpkin Chai Black Tea
4 oz Water
1 oz Irish Cream
1/2 cup evaporated milk
Preparation:
1. Prepare the tea concentrate in water (90-95°C.), infuse for 5 minutes, strain and set aside.
2. Froth the milk in an electric milk frother (on the hot setting).
3. Add the frothed milk, Irish cream, and finally the tea infusion to a cup.
4. Decorate with a few (dried) tea leaves.
Olivia Medina
Tea Master, EURO TE
