Ingredients:

3 tsp. Pumpkin Chai Black Tea

4 oz. Water

1 oz. Irish Cream

1/2 cup evaporated milk

Preparation:

1. Heat the water to 90-95°C.

2. Prepare the tea concentrate in the water, infuse for 5 minutes, strain and set aside.

3. In a milk frother, put the milk to froth (using the hot option).

4. In a cup add the frothed milk, the Irish cream, and finally, the tea infusion.

5. Decorate with a few (dried) tea leaves.

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Olivia Medina
Tea Master, EURO TE