Ingredients:
2 tsp. Rooibos Cinnabon EURO TE
4 oz Boiling water
2 oz Clarified Apple Juice
2 oz aged rum
Ice
½ pc. Lemon
1 pinch of ground cinnamon
Shaker EURO TE
Stainless steel ladle
Preparation:
1. Prepare the Rooibos in water (90-95°C), infuse for 5 minutes and strain.
2. Hollow out half a lemon to obtain the clean peel, leaving it like a small bowl.
3. In a shaker with ice, add the infusion, apple juice, and half the rum. Shake vigorously.
4. Serve the mixture in a glass with ice (optional: you can make the ice with Rooibos infusion)
5. Place the lemon peel on top of the drink.
6. Heat the remaining rum, pour it into the ladle and light it. Empty the rum into the lemon.
7. Add a little cinnamon to create the sparkles.
Olivia Medina
Tea Master, EURO TE
