Ingredients:

Pumpkin Chai Syrup

4 tsp. Black Tea Pumpkin Chai EURO TE

1 cup Water

1 cup sugar

1/4 cup. Pumpkin puree (optional)

Drink:

Ice to taste

1 cup milk

2 tbsp. Pumpkin Chai Syrup

1 tsp. Pink Chai EURO TE

Ornament:

Whipped cream to taste.

White chocolate

Instructions:

Syrup:

Place the water, sugar, and tea in a saucepan and cook over low heat for approximately 10 minutes, or until it reaches the desired thickness. Remove from heat and strain. You can add pumpkin puree; stir well. Once cooled, store in the refrigerator for up to 2 weeks.

Drink:

1. Add ice, milk, syrup and Pink chai to a shaker, shake for 15 seconds, serve in a glass.

2. Put whipped cream on top of the drink.

3. Cut the chocolate into a triangle shape and paint a ghost face on it. Place them on top of the whipped cream.

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Olivia Medina
Tea Master, EURO TE