3rd Place Drink Competition 2024

Ingredients:

2 tsp. Xocolaté Black Tea from EURO TE

150 ml. Water

100 ml. Milk

1 tbsp. Rose Marzipan Cream*

Sweetener to taste

1 double-bottomed EURO TE bowl

Decoration:

Peanut butter and cocoa (the latter is optional).

Preparation:

1. Prepare the tea in water (90 °C), infuse for 4 minutes, strain, sweeten, strain again and set aside.

2. Boil the milk in a pot and add the Rosa marzipan cream*.

3. Once the marzipan cream has dissolved, strain it (to remove the peanut pieces) and froth the milk.

4. Serve the tea in a double-bottomed bowl and add the frothed milk.

5. Add the strained peanuts and sprinkle with cocoa.

*You can use any nut butter, almond, cashew nut, etc.

Many congratulations to Luis Sánchez Hernández, creator of this recipe.

Olivia Medina
Tea Master, EURO TE