Ingredients:

1 tsp. Matcha Premium EURO TE

100 ml. Whole milk

Ice to taste

¾ cup. whipping cream

1 oz. Whiskey

1 tbsp. EURO TE Hojicha Ground Green Tea

Ornament:

Sifted Matcha

Preparation:

1. In a chawan, add the sifted Matcha, the warm milk (60°C) and with an electric whisk, whisk until integrated.

2. In a bowl, put the cold whipping cream (leave it in the freezer the day before), add the Hojicha, and beat it until it is whipped.

3. In a glass or cup add ice, the milk with Matcha, the whiskey and the whipped cream with Hojicha.

4. Garnish with sifted Matcha and a flower.

Olivia Medina
Tea Master, EURO TE