Ingredients:
2 tsp. Herbal Tisane Pink Chai EURO TE
1/2 cup whole milk
1 1/2 tbsp. Condensed milk
1/2 cup evaporated milk
Ice to taste
1/4 c. Lyncott Half Cream
Ornament:
Preparation:
1. Put the whole milk and Pink Chai in a shaker, shake until perfectly mixed.
2. In a bowl, beat the cream until it reaches the ideal consistency for whipping. cream It should be very cold, preferably refrigerated the day before.
3. Put the condensed milk in a glass, then the evaporated milk, then the milk with the powder, stir and add ice.
4. Finally, add the whipped cream and decorate with rosebuds.
Olivia Medina
Tea Master, EURO TE
