Ingredients:

2 tsp. Herbal Tisane Pink Chai EURO TE

1/2 cup whole milk

1 1/2 tbsp. Condensed milk

1/2 cup evaporated milk

Ice to taste

1/4 c. Lyncott Half Cream

Shaker EURO TE

Ornament:

EURO TE Rose Button Topping

Preparation:

1. Put the whole milk and Pink Chai in a shaker, shake until perfectly mixed.

2. In a bowl, beat the cream until it reaches the ideal consistency for whipping. cream It should be very cold, preferably refrigerated the day before.

3. Put the condensed milk in a glass, then the evaporated milk, then the milk with the powder, stir and add ice.

4. Finally, add the whipped cream and decorate with rosebuds.

Olivia Medina
Tea Master, EURO TE