Ingredients:
3 tbsp. EURO TE Watermelon White Tea
4 oz. Water
1 1/2 oz. white tequila
1/2 pc. Lemon Juice
Mineral water to taste
Ice to taste
Ornament:
1/2 Serrano Chile
Triangle of fresh watermelon
Preparation:
1. Prepare the tea in water (80 °C), infuse for 4 minutes, strain, let cool and set aside.
2. In a shaker add ice, tequila, lemon juice and finally the tea, shake for a few minutes.
3. In an old-fashioned glass, place a large ice cube, pour in the cocktail without the ice, and top with sparkling water. Garnish with chili slices and the watermelon triangle.
Olivia Medina
Tea Master, EURO TE
