Ingredients:

Sencha Pear Syrup:

1 cup Water

1 cup sugar

4 tsp. Euro Tea Pear Sencha Green Tea

Drink:

1 tsp. Euro Tea Pear Sencha Green Tea

1 cup Water

¼ c. Lyncott Half Cream

1 tsp. Premium Matcha Green Tea EURO TE

1 tbsp Pear Sencha Syrup

Ornament:

Topping: Calendula petals EURO TE

Preparation:

Syrup:

Place the water, sugar, and tea in a saucepan and cook over low heat for approximately 10 minutes, or until it reaches the desired thickness. Remove from heat, strain, and let cool. Store covered in the refrigerator.

Drink:

1. Prepare the tea in water (70 - 75 °C), infuse for 3 minutes, strain, let cool and set aside.

2. In a bowl, beat the cream until fluffy, add the sifted Matcha little by little, continue beating until integrated, store in the refrigerator.

3. Fill a glass with ice, add the sencha pear syrup, pour in the tea infusion, and top with cream. Garnish with calendula petals.

Olivia Medina
Tea Master, EURO TE