Ingredients:

1 tsp. EURO TE Jasmine Green Tea

1 cup Water

2 tbsp. Lyncott Half & Half Cream

2 tbsp. Spreadable cream cheese

1 pinch. Salt

Ice

Ornament:

EURO TE Peach Button Topping

Preparation:

1. Prepare the tea in water (70 - 75 °C), infuse for 3 minutes, strain, let cool and set aside.

2. In a bowl, beat the cream until fluffy, add the cream cheese, salt and continue beating until combined, store in the refrigerator.

3. In a tall glass add the ice, the tea infusion and fill with the cream, decorate with peach buttons.

Olivia Medina
Tea Master, EURO TE