2nd Place Drinks Contest 2024

Ingredients:

4 tbsp. Moscow Fruit Herbal Tea EURO TEA

½ cup boiling water

2 tbsp. Cornstarch

3 tbsp. condensed milk

150 ml. Evaporated milk

2 ½ cups almond milk (optional, can be substituted with another milk)

Preparation:

1.- Infuse the herbal tea for 4 minutes in boiling water (90-95°C).

2.- Pour the unstrained Tisane infusion, the cornstarch and ½ cup of almond milk into the blender. Blend very well.

3.- Heat 2 cups of almond milk in a pot on the stove and add the blender mixture, add the condensed milk and evaporated milk. Stir constantly for approximately 10 minutes.

4.- Remove from heat and serve hot.

Congratulations to Diana Arrieta, creator of this recipe.

Olivia Medina

Tea Master, EURO TEA