Ingredients:
Syrup:

1/2 Tz. Water 1

1/2 cup sugar 1

2 tsp. Oriental Spice Black Tea EURO TEA

30 g. Butter

3 oz. Lyncott Cream

Foam:
Ingredients:

1 tsp. Pumpkin Chai Black Tea EURO TEA

3 oz. Boiling water 2

2 Egg whites

2 tbsp. Sugar 2

Drink:

1 can Dr. Pepper Cream Soda, Vanilla Coke or A&W Root Beer, chilled

Ice optional

Preparation:

Syrup: Put 1 water, 1 sugar and Oriental Spice Tea in a pot, leave it on the stove to thicken for 10 minutes. Add the butter and milk, stir, strain and let cool.

Foam: Prepare the Pumpkin Chai Tea in boiling water 2 (90 – 95 °C), infuse for 4 minutes, strain and set aside.
In a bowl add the 2 egg whites with the 2 sugar and beat until stiff, add the tea and beat until mixed.

Drink: In a tall cup, pour 2 ounces of syrup, ice, Dr. Pepper and a pinch of nougat to simulate the foam of a beer.
Enjoy.

Olivia Medina

Tea Master, EURO TEA