Ingredients:

Syrup:

3 tbsp. Fire Place Fruit Herbal Tea EURO TEA

250 ml. Water (1)

250 gr. Sugar

Drink:

2 tbsp. EURO TE Apricot Fruit Herbal Tea

125 ml. Hot water (2)

Ice to taste

1 oz. Blanco Tequila

4 oz. Pineapple Juice

2 oz. “Ancho Reyes” Liqueur

Preparation:

1. Syrup: Put the water (1), sugar and Tisane in a pot, heat for 10 minutes until it thickens. Strain and let cool.

2. Put the Apricot Herbal Tea in the hot water (2) and infuse for 5 minutes.

3. In a glass put ice, tequila, pineapple juice and 1 tablespoon of syrup, the liquor and finally the Tisana with all the fruit.

Olivia Medina
Tea Master, EURO TE