Ingredients:

2 tsp. Genmai matcha EURO TEA

3 oz. Water

8 oz. Amaranth milk

1 Pz. Peanut marzipan

4 Ices

Preparation:

1. Prepare the tea in water (70 °C), infuse for 3 minutes, strain and set aside.

2. Put the remaining ingredients in the blender and blend until foamy.

3. Pour into a tall glass, add the tea and garnish with amaranth and peanuts.

Recipe by Daniela BI

Olivia Medina
Tea master, EURO TEA