Choco Pot

Ingredients:

2 tsp. Choco Mint Black Tea EURO TEA

4 oz. Boiling Water

4 oz. Lyncott Cream

8 oz. Milk

Crushed Oreo Cookies

1 Mint Leaf

Preparation:

1. Prepare the black tea in water (90 -95|C), infuse for 4 minutes, strain and set aside.

2. In a bowl, add the cream and beat until you obtain a thick texture.

3. In a wide glass, pour the tea, add the milk and with a spatula or spoon place a portion of the cream.
Decorate with crushed Oreo cookies and add the finishing touch with a sprig of mint.

Matcha Pot

Ingredients:

1 1/2 Tsp. EURO TE Ceremonial Matcha

2 oz. Hot water

4 oz. Lyncott Cream

8 oz. Milk

1 Mint Leaf

Crushed Oreo Cookies

Preparation:

1. Prepare your Matcha in a chawan, strain over a colander and add the water (80 °C) and beat vigorously, let cool.

2. In a bowl add the whipping cream and beat until you get a thick texture.

3. In a wide glass, pour the Matcha, add the milk and with a spatula or spoon place a portion of the cream.
Decorate with crushed Oreo cookies and add the finishing touch with a sprig of mint.

Olivia Medina

Tea Master, EURO TEA