Ingredients:

1 Pack. Lemon Gelatin

½ Lt. Water

5 Lemons

1 pc. Evaporated milk

1 Tsp. Matcha Premium EURO TE

Preparation:

1. Dissolve the entire packet of gelatin in hot water, then let it cool or reach room temperature.

2. Once cooled, put it in a blender, add the lemon juice, milk, and Matcha.

3. Mix all the ingredients, pour into a gelatin mold and let it set in the refrigerator.

Olivia Medina
Tea Master, EURO TE