Ingredients:

2 tsp. Chocolate EURO TEA

4 oz. Boiling water 90-95 °C

½ tsp Pink Chai EURO TEA

Whole milk to taste

Evaporated milk to taste

Ice to taste

Sugar or sugar substitute to taste

Shaker EUROTE

 

Decoration:

Rose bud petals ( EURO TEA rose bud topping )

 

Preparation:

1.- Put the Xocolaté in hot water, sweeten to taste (1 tablespoon of sugar or 1/2 sachet of a sugar substitute), infuse for 5 minutes, strain and set aside.

2.- Put the ice, milk to taste and Pink Chai in the shaker. Shake the shaker.

3.- In a tall glass, put ice and empty the contents of the shaker (without ice). Carefully add the Xocolaté infusion so that it separates.

4.- Decorate your drink, you can use the petals of EUROTE rose buds.

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Olivia Medina
Tea Master, EURO TEA