Ingredients:

1 pc. Mango Greek yogurt

1 pinch EURO TE Golden Milk

2 tbsp. Fruit Infusion EURO TE Blue Tango

½ cup Water

1 tbsp. Agave syrup

1/2 cup Kefir

4 pc. Ice

Garnish:

Fresh mango

Preparation:

1. Mix the yogurt with the golden milk until well combined.

2. Decorate a tall glass with this yogurt in a spiral shape and place it in the freezer.

3. Infuse the Infusion in water (90 - 95 °C) for 5 minutes and let it cool.

4. Add the Infusion with all the fruit, kefir, syrup, and ice to a Nutribullet and blend until integrated.

5. Serve in the decorated glass and garnish with mango.

Olivia Medina
Tea Master, EURO TE