Ingredients:

2 tsp. Tropic EURO TE Pu erh Tea

1/2 cup water

1/4 cup natural passion fruit juice

2 tbsp. Honey

1/2 pc. Mango

1 pc. Guava

Ice to taste

Preparation:

1. Prepare the tea in water (90 - 95 °C), infuse for 3 minutes, strain, set aside and cool.

2. Cut the passion fruit in half and squeeze it by hand to obtain the necessary juice. Add the honey and stir.

3. Wash and cut the mango and guava. Cut them into small squares.

4. Add the mango, guava, and tea to a blender or food processor and blend for 30 seconds.

5. In a tall glass or cup, add the passion fruit, then ice and the mixture.

Garnish with a flower and enjoy this mocktail that, thanks to the guava, helps to decongest the chest and can also help relieve coughs and throat inflammation.

Note: You can turn it into a cocktail by adding 1 oz of mezcal.

Olivia Medina
Tea Master, EURO TE