Ingredients:
2 tsp. Pu erh tea Pu Erh Citrus EURO TEA
4 oz. Boiling Water
2 pcs. Egg whites
2 tbsp. sugar
3 oz. Cranberry Juice
4 oz. Prosecco
Edible flower*
Preparation:
1. Prepare the tea in boiling water (90 - 95 °C), let it infuse for 3 minutes and strain.
2. In a bowl, add the two egg whites with 2 tablespoons of sugar and beat until stiff.
3. In a glass, pour the tea, juice, Prosecco and egg whites and decorate with an edible flower.
Enjoy and share with mom.
Olivia Medina
Tea Master, EURO TEA
