1st Place Drinks Contest 2024
Ingredients:
2 tbsp. White Tea Peach Orchid EURO TEA
4 oz. Water
1 pc. Mandarin
Honey (for frosting and ½ tsp. for the drink)
Cinnamon to taste
4 leaves fresh parsley
1 oz. Mezcal
Ice to taste
Preparation:
1.- Prepare the Tea in water (80°C for 4 minutes), strain and set aside.
2.- Frost the rim of a Martini glass with the juice of a tangerine, honey and cinnamon.
3.- Finely chop the parsley leaves.
4.- Grate a little tangerine peel.
5.- Put ice in the shaker and add the ingredients, shake and serve in the frosted glass.
Congratulations to Alejandra González Tostado, creator of this recipe.
Olivia Medina
Tea Master, EURO TEA
