Ingredients:
Preparation:
1. Rim glass with Tea Seasoning.
2. Whisk the Matcha in hot water to break up any lumps.
3. Add ice to the frosted glass, and add tequila to the Matcha shake.
4. Finally, pour everything into the glass with ice and fill the rest with the grapefruit soda, adding a few drops of lemon to give it that touch.
*Garnish with lemon.
Olivia Medina
Tea Master, EURO TEA
