Ingredients:
1 tbsp. Tisana Blue Butterfly EURO TE
8 oz. Boiling water (1)
1 tbsp. Strawberry Kiwi Herbal Tea EURO TE
8 oz. Boiling water (2)
2 oz. Pineapple Juice
Ice
Edible glitter
Piece of pineapple
Preparation:
1. In a cup, prepare the Strawberry Kiwi Herbal Tea infusion by adding 1 tbsp. of Herbal Tea to 8 oz of boiling water (90 - 95 °C), let it infuse for 4 minutes, strain and let it cool.
2. In a cup, prepare the Blue Butterfly Herbal Tea infusion by adding 1 tbsp. of the tea to 8 oz. of boiling water (90-95°C), let it steep for 4 minutes, and strain. Add a few drops of lemon to change its color to purple.
3. In a tall glass add ice, add the pineapple juice, then the Strawberry Kiwi Herbal Tea infusion (cold) and finally the Blue Butterfly Herbal Tea infusion (warm), add the glitter and decorate with a piece of pineapple.
Enjoy and share!
Olivia Medina
Tea Master, EURO TE
