Ingredients:
2 tbsp. Herbal Spice Punch EURO TEA
4 oz. Water 1
Steel infuser with lid EURO TEA
1 Tsp. Herbal Tisana Blue Matcha EURO TE
2 oz. Water 2
Chasen
Chawan
3 oz. Cold milk
Ornament:
Colored sugar.
Preparation:
1. Prepare the herbal tea in the infuser with water 1 (90 – 95 °C), infuse for 5 minutes, strain and set aside.
2. Whisk the Blue Matcha into water 1 (90 -95°C) in the chawan with the chasen.
3. Froth the cold milk.
4. Pour the frothed milk into a cup, add the Spicy and finally the Blue Matcha. Decorate with coloured sugar.
Olivia Medina
Tea Master, EURO TEA
