Autumn Teppuccino
Ingredients:
1 tsp Black Tea Xocolaté EURO TE
1 tsp Pumpkin Chai Black Tea EURO TEA
6 oz Hot water
6 oz Milk
1 tbsp Pumpkin Pulp (Gipsy Tonics).
Preparation:
1. Infuse the teas together in hot water.
2. Froth the hot milk.
3. Put the pumpkin puree in a large cup, add the foamed milk, and finally, carefully or little by little, add the tea mixture so that it separates from the milk and looks like the photo.
Olivia Medina
Tea Master, EURO TEA
