Tea Drink Day of the Dead

Ingredients:

Decoration:

2 pcs. Maria Cookie

Brown Sugar

Ground Cinnamon

Maple Honey

Drink:

3 tsp. Pumpkin Chai Black Tea EURO TEA

8 oz. Hot Water

2 tbsp. Cooked pumpkin (mashed)

2 oz Aged Rum

4 oz Condensed milk

Shaker EURO TEA

Preparation:

1. Crush the cookie and mix with the sugar and cinnamon.

2. Spread maple syrup around the rim of a margarita glass and frost with the cookie mixture.

3. Prepare the tea in hot water and infuse for 5 minutes.

4. Put the pumpkin, rum, milk and tea in the shaker, shake vigorously for 30 seconds and serve in the glass (straining with the shaker lid).

Olivia Medina
Tea Master, EURO TEA