Two portions

Ingredients:

Syrup:

8 oz Water 1

1 cup sugar

2 tbsp. Euro Tea Hanami White Tea (1)

Drink:

3 tbsp. Hanami White Tea EURO TE (2)

1 cup hot water 2

2 tbsp. Hanami Syrup

4 to 6 Spring Ices: ice cubes are made with the tea and topped with peach blossom buttons

1 bottle of mineral water

Preparation:

1. Syrup: In a saucepan, combine water (1), sugar, and Hanami (1). Heat for 10 minutes, or until the desired thickness is reached. Remove from heat, strain, and let cool covered in the refrigerator.

2. Prepare the Hanami (2) in water 2 (80°C), infuse for 4 minutes, strain and remove.

3. Once the tea is made, sweeten with syrup, divide into 2 tall glasses, add spring ice and fill with mineral water.

Olivia Medina
Tea Master, EURO TE