Ingredients:

2 tsp. Blue Joy Tea from EURO TEA

3 pcs. Flowers of Blue Butterfly by EURO TE

4 oz. Warm water

2 oz. Rum

2 oz. Pineapple juice

2 oz. Milk

Ice to taste

Shaker EURO TEA

Ornament:

Fresh pomegranate to taste

Powdered sugar to taste

Preparation:

1. Mix the Tea with the Blue Butterfly flowers and infuse in warm water (70°C for 3 min), strain and set aside.

2. In the shaker with ice add the Tea, rum, juice and milk, shake vigorously.

3. Pour into a glass with ice, garnish with fresh pomegranate and sprinkle with powdered sugar.

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Olivia Medina
Tea Master, EURO TEA