Ingredients:

4 tsp. Green tea Quince paste EURO TEA

2 cups warm water

4 oz. White rum

1 bottle cider

Preparation:

1. Brew the green tea (70°C for 3 minutes), strain and let cool.

2. Pour cider into the jug, add rum and green tea.

3. Sweeten to taste.

Olivia Medina
Tea Master, EURO TEA