Ingredients:

1 Pz. Topping rose buttons EURO TEA

Round ice cube mold

Cold water

1 pc. Sparkling wine

1 Pinch. Rose powder EURO TEA

Preparation:

1.- Make ice with the rosebuds.

2.- Put the ice in a wide-mouthed glass, fill with sparkling wine and sprinkle with rose powder. Stir gently.

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Olivia Medina
Tea Master, EURO TEA