Ingredients:
1 Tbsp. Rooibos Caramel Cream EURO TE
3 oz. Water
6 oz. Coconut milk
2 tbsp. condensed milk
½ tsp. Blue Matcha EURO TEA
4 Ices
Preparation:
1. Prepare the Rooibos in water (90 – 95°C), infuse for 3 minutes, let it cool without straining.
2. Blend the coconut milk with the ice, condensed milk and Blue matcha.
3. Pour into a glass and add the Rooibos little by little so that it separates.
Recipe by Criss Pul
Olivia Medina
Tea Master, EURO TEA
