Ingredients:

1 Tbsp. Rooibos Caramel Cream EURO TE

3 oz. Water

6 oz. Coconut milk

2 tbsp. condensed milk

½ tsp. Blue Matcha EURO TEA

4 Ices

Preparation:

1. Prepare the Rooibos in water (90 – 95°C), infuse for 3 minutes, let it cool without straining.

2. Blend the coconut milk with the ice, condensed milk and Blue matcha.

3. Pour into a glass and add the Rooibos little by little so that it separates.

Recipe by Criss Pul

Olivia Medina
Tea Master, EURO TEA