Matcha Xoco Latte
Ingredients:12 oz mug
2 sticks Matcha lover EURO TEA
3 oz Hot water (1)
2 tsp Chocolate EURO TEA
3 oz Hot water (2)
4 oz Cold milk (can be evaporated to make it creamier)
c/s Chocolate sauce
Preparation:Prepare the Xocolaté in boiling water (1), let it infuse for 4-5 minutes and strain. Reserve.
Froth the milk.
Meanwhile, beat the matcha in the hot water (2) Set aside
Garnish the cup with chocolate sauce
Add the frothed milk, the Xocolaté infusion and finally the whipped matcha. Sprinkle with chocolate powder or sifted matcha.
Matcha Ginger Smoothie
Ingredients:
12 oz glass
½ Natural mango
1 Natural drinkable yogurt
1 tsp Matcha EURO TEA
1 piece of ginger
2 ice cubes
Preparation:
Blend all ingredients in a blender until smooth.
Olivia Medina
Tea Master, EURO TEA
