Matcha Xoco Latte

Ingredients:

12 oz mug

2 sticks  Matcha lover EURO TEA

3 oz Hot water (1)

2 tsp Chocolate EURO TEA

3 oz Hot water (2)

4 oz Cold milk (can be evaporated to make it creamier)

c/s Chocolate sauce

Preparation:

Prepare the Xocolaté in boiling water (1), let it infuse for 4-5 minutes and strain. Reserve.

Froth the milk.

Meanwhile, beat the matcha in the hot water (2) Set aside

Garnish the cup with chocolate sauce

Add the frothed milk, the Xocolaté infusion and finally the whipped matcha. Sprinkle with chocolate powder or sifted matcha.

Matcha Ginger Smoothie

Ingredients:

12 oz glass

½ Natural mango

1 Natural drinkable yogurt

1 tsp Matcha EURO TEA

1 piece of ginger

2 ice cubes

Preparation:

Blend all ingredients in a blender until smooth.

Olivia Medina
Tea Master, EURO TEA