Ingredients:
1 tsp. Exotic Cinnamon Black Tea EURO TEA
1/4 Tz. Boiling Water
1 tsp. Agave honey
1 oz. Aged rum
2 oz. Apple juice
Ice to taste
Ornament:
1 pc. Cinnamon stick
Preparation:
1. Prepare the tea in water (90 – 95°C), infuse for 5 minutes, strain and set aside.
2. Pour all ingredients into a shaker with ice and shake vigorously.
3. Strain into an old fashioned glass with ice and garnish with a cinnamon stick.
Olivia Medina
Tea Master, EURO TEA
