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Christmas Spiced Tea Punch

Ingredients:

5 Cditas. Black Tea Christmas Tea EURO TE

1 cup hot water

1 cup cranberry juice

1 cup apple juice

5 tbsp. Herbal Spice Punch EURO TEA

3 tbsp. Sugar (optional)

1/3 cup aged rum

1 Pc. Eureka Lemon

Preparation:

1. Heat the water to boiling point, add the tea, infuse for 5 minutes and strain.

2. In a separate container, heat the mixed juices and add the herbal tea. Do not strain.

3. Pour both liquids into a punch bowl, add the sugar and rum. Stir well.

4. Slice the lemon and add to the punch bowl.

5. Keep warm and serve.

This punch is based on a Nordic drink called "Glogg" which is made with red wine and schnapps. It should be taken hot to achieve its goal of taking the chill off!

Olivia Medina
Tea Master, EURO TEA