Ingredients:

3 tsp. Pumpkin Chai EURO TEA

3 oz. Hot Water

4 oz. Cold milk

Ornament:

Cinnamon or ground ginger to taste.

Preparation:

1. Decorate a jar with cajeta or chocolate sauce (before adding the milk).

2. Prepare the tea in water (90 – 95°C), infuse for 5 minutes, strain and set aside.

3. Froth the milk and pour into the jar.

4. Add the tea to the foamed milk little by little, so that it does not mix.

5. Decorate with cinnamon or ground ginger.

Olivia Medina

Tea Master, EURO TEA