Ingredients:
Syrup:
3 tbsp. Herbal Spice Punch EURO TEA
100 ml. Water (1)
100 gr. Sugar
Drink:
2 tsp. Pumpkin Chai Black Tea EURO TEA
3 oz. Hot water (2)
¾ Tz. Cow's milk
½ oz. Pumpkin Chai Syrup
Preparation:
1. Prepare the syrup in advance: Put the water (1), sugar and the Tisana Spice Punch in a pot, leave it on the heat to thicken for 10 minutes, strain and let it cool.
2. Infuse the tea in hot water (2), infuse for 5 minutes and strain.
3. Froth the milk and put it in a cup, add the tea and syrup.
A late night that will surprise you with its delicious flavor.
Olivia Medina
Tea Master, EURO TEA
