Ingredients:
2 tbsp. Aruba Fruit Herbal Tea EURO TEA
1 tbsp. Brown Sugar
6 oz. Water
2 oz. Aged rum*
Preparation:
1. Prepare the herbal tea directly in a cup, add the sugar and water (90 -95°C), let it infuse.
You can add Rum*
Olivia Medina
Tea Master, EURO TEA
