Ingredients:

2 tbsp. Aruba Fruit Herbal Tea EURO TEA

1 tbsp. Brown Sugar

6 oz. Water

2 oz. Aged rum*

Preparation:

1. Prepare the herbal tea directly in a cup, add the sugar and water (90 -95°C), let it infuse.

You can add Rum*

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Olivia Medina
Tea Master, EURO TEA