Ingredients:

Syrup:

1/2 Tz. Water 1

1/2 cup sugar

3 tbsp. Hanami White Tea EURO TEA

Drink:

6 tbsp. Hanami White Tea EURO TEA

2 Tz. Water 2

2 tbsp. Hanami Tea Syrup

Eva EURO TEA Jug

Ice to taste

1 bottle of rose wine (preferably sweet)

Topping rose buds EURO TEA

Preparation:

1. Syrup: Put 1 cup of water, sugar and Hanami in a pot and cook over low heat for approximately 10 minutes or until it reaches the desired thickness. Remove from heat, strain and let cool covered in the refrigerator.

2. Prepare Hanami Tea in water 2 (80°C), infuse for 4 minutes, strain and set aside.

3. Pour the tea, syrup, ice and chilled wine into the Eva jug.

4. Serve in glasses or cups and decorate with rose buds.

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Olivia Medina
Tea Master, EURO TEA