Ingredients:
Syrup:
1/2 cup water
1/2 cup sugar
2 tbsp. Thousand and One Nights Moon Milk Fruit Herbal Tea EURO TEA
Drink:
3 oz. Lyncott Cream
6 oz. Milk
Cylinder Jar 280 ml. EURO TEA
Ice to taste
Beetroot powder topping EURO TEA
Preparation:
1. Syrup: Put the water, sugar and herbal tea in a pot, leave it on the heat to thicken for 10 minutes, strain and let it cool.
2. Mix the Lyncott cream with 3 ounces of the previously prepared syrup.
3. In the jar, add the rest of the syrup and the milk and mix with a spoon until well combined. Add ice, milk and the syrup mixture with Lyncott. Add beetroot powder and enjoy.
Olivia Medina
Tea Master, EURO TEA
