Ingredients:
Ice to taste
½ oz Mezcal or tequila (Blancos)
Grapefruit soda to taste
Lemon and salt to taste
Matcha salt* to taste
Preparation:
1. Whisk the Matcha in hot water (80 °C), until the lumps dissolve.
2. Frost a glass with salt, add ice and the blended Matcha, mezcal or Tequila, fill with soda and finish with a few drops of lemon.
3. Garnish with a slice of lemon coated with Matcha salt.
*Matcha salt is achieved by mixing salt (preferably fleur de sel) with Matcha; we recommend 4 parts salt to 1 part Matcha.
2. Frost a glass with salt, add ice and the blended Matcha, mezcal or Tequila, fill with soda and finish with a few drops of lemon.
3. Garnish with a slice of lemon coated with Matcha salt.
*Matcha salt is achieved by mixing salt (preferably fleur de sel) with Matcha; we recommend 4 parts salt to 1 part Matcha.
Olivia Medina
Tea Master, EURO TE
