Ingredients:

2 tbsp. Blue Tango Fruit Herbal Tea EURO TEA

4 oz. Boiling water (90 - 95 °C)

1 oz. Tequila

6 oz. Squirt

Himalayan salt

Ices

Preparation:

1. In a cup, add the herbal tea to the boiling water, infuse for 4 minutes, strain and let cool.

2. In a tall glass, frost the rim with Himalayan salt, add ice, the tisane infusion, the tequila and the soda.
Enjoy!

Olivia Medina
Tea Master, EURO TEA