Ingredients:
1/4 pc. Beetroot (small)
1/2 tsp. Ground cinnamon
1 cup Almond milk
1/2 scoop Vanilla protein
1 tbsp. Honey
2 tsp. Pink Chai EURO TE herbal tea
Ice to taste
Garnish:
Beetroot slices
Preparation:
1. Cook the whole beetroot. Once cooked, peel and quarter it, then set aside to cool.
2. Add the crushed ice and all other ingredients to a blender or food processor and blend for 30 seconds.
3. Serve in a tall glass.
4. Decorate and enjoy this mocktail, which is sure to give you a lot of energy.
Olivia Medina
Tea Master, EURO TE
